The small output of a small mind in a small corner of a very large world. Or, maybe the exact opposite...
Both corn and flour tortillas are MUCH better when done for yourself. A tortilla press is kinda cool, but not at all necessary (you can use your hands to get them as thin and large as you want).I really like making corn tortillas, because I let them size almost like thin biscuits. You use them for dunking into chili. Add a little coarse sugar to them and they are great with syrup.
One word - tortilla pizza!!!
That's two words.
I know. Just seeing if you were paying attention.
I agree that the home-made ones are the best. Much better than the preservative-laden items from the store.And I also use them for personal-size pizza in a pinch. Better for pizza, though, is my wife's lavosh.
Nice if you have the time... and enough people to EAT all of them! :-)
They take no time at all...and the Masa doesn't spoil like the actual tortillas do. Make enough for 2, 4 or 4 dozen. Just mix, smash, and cook. :)
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