Tuesday, January 12, 2010


Use quality ingredients, and the likelihood of your dish tasting good improves, even with marginal technique. Use poor ingredients, and even with the best techniques, your results will be marginal.

Hmmm...I have good beef, good wine, carrots, mushrooms, onions, and bacon. What to make???

Maybe a variation on the theme...



1 comment:

Newbius said...

Yum! As soon as I do a recipe breakdown, I will try and get a post up on this one.

I had thirds... :D