I just turned 8 pounds of beef round into 4 pounds of shredded barbecue for sandwiches, and 4 pounds of spicy beef for tacos and burritos. Packaged into 1 pound portions and vac-packed in FoodSaver bags for freezing.
Beef is relatively cheap right now (easier/cheaper to slaughter than to feed...), so I am taking advantage while I can. The really nice thing about storing it this way is you can toss it into a pot of boiling water (like when camping), cut the top, and serve directly from the bag.
How are your preps going?